The Stanford Food Speaker Series aims to engage, inform, and connect the Stanford community with innovations, policies, agendas, and insights from leading experts in food and agriculture. Current sponsoring partners include: Bio-X, Food@Stanford, the Center on Food Security and the Environment, the Center for Ocean Solutions, the Center for Human and Planetary Health and the Sustainability Accelerator.

Stanford Bio-X Sponsored Seminar:

DAVID KAPLAN, Stern Family Endowed Professor of Bioengineering, Distinguished University Professor, and Professor, Department of Biomedical Engineering, Tufts University, “The Future of Food – Cellular Agriculture”

RSVPs have closed.