Stanford Bio-X Videos

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We videotape the lectures delivered at our Bio-X events: search by faculty or keyword, or browse below.

If you would like to view our Undergraduate Summer Research Program weekly faculty talks, they are available here: USRP Faculty Talks
If you would like to view lectures by Interdisciplinary Initiatives Seed Grant Program awardees delivered at our symposia, they are available here: IIP Seed Grant Symposium Talks
Other videos featuring Stanford Bio-X affiliates' research can be found here: Additional Talks

USRP 2025 - Glycoscience at the Blood-Brain-Barrier

Carolyn Bertozzi - Baker Family Director of Stanford ChEM-H, Anne T. & Robert M. Bass Professor in the School of Humanities and Sciences and Professor (by courtesy) of Chemical & Systems Biology and of Radiology

USRP 2025 - Tiny Gels, Big Impact: Regenerating Tissues & Modeling Disease

Fan Yang - Associate Professor of Orthopaedic Surgery and of Bioengineering

USRP 2025 - How to Have a Career in Academics and Innovation

Paul J. Wang - John R. & Ai Giak L. Singleton Director, Professor of Medicine (Cardiovascular Medicine) and (by courtesy) of Bioengineering

USRP 2025 - Obesity and Insulin Resistance: Focus on the Fat Cell

Tracey McLaughlin - Professor of Medicine (Endocrinology)

USRP 2025 - A Journey in AI and Neuroscience

Ehsan Adeli - Assistant Professor (Research) of Psychiatry & Behavioral Sciences (Public Mental Health & Populations Sciences)

Re-Thinking Food Symposium - Fast Food: Speed Science Updates from Stanford Students - Sean Spencer

Re-Thinking Food Symposium - Food Has a Big Climate Problem. Here’s How to Fix It.

Re-Thinking Food Symposium - From Science to Solutions: Translating Plant Biology Research into Real World Agricultural Impact

Re-Thinking Food Symposium - Opening Remarks by Ellen Kuhl and Lily Sarafan

Ellen Kuhl - Catherine Holman Johnson Director of Stanford Bio-X, Walter B Reinhold Professor in the School of Engineering, Professor of Mechanical Engineering and, by courtesy, of Bioengineering

Re-Thinking Food Symposium - Remarks by Dean Arun Majumdar

Arun Majumdar - Dean, Stanford Doerr School of Sustainability, Jay Precourt Professor, Professor of Mechanical Engineering, of Energy Science & Engineering, of Photon Science, (by courtesy) of Materials Sci & Eng and Senior Fellow (by courtesy) at Hoover

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