JORDI BROSS AND RAMON PERISE, R&D TEAM AT 2-MICHELIN STAR RESTAURANT MUGARITZ, “Ferment(N)ation: From Microbes to Campus Communities”
RSVPs have closed.
VAYU HILL-MAINI, Assistant Professor of Bioengineering, “From lab to table: harnessing fungi for sustainable food production”
Food@Stanford Snack Grant Pitch Presentations
Tuesday, September 2, 2025 - 2:00–5:00pm - Clark Center Auditorium
Food@Stanford Snack Grants aim to advance cutting-edge research, foster innovation, and support educational initiatives at the intersection of food, medicine, and human health.
Snack Grant Finalists will each give a 10-minute presentation (5-minute pitch + 5-minute Q&A) in a “Shark Tank” style, from which the committee will select the awardees.
The Stanford Bio-X Interdisciplinary Initiatives Seed Grants Poster Session provides the opportunity for labs to present their research and offers an excellent venue for informal discussion with symposium attendees. Posters were viewed by other students, postdocs, faculty, donors, and corporate representatives.
Alison Marsden
Gheorghe Chistol
David Myung
Frank Longo
Christina Curtis
Cory Shain
Jesse Engreitz
Scott Delp
Charles Gawad
Jenn Brophy
Michael Howitt
Kerwyn Casey Huang
Stephen Quake
Jennifer Cochran
Eric Gross
Ellen Kuhl
Vayu Hill-Maini
Tammy Sirich
