Featuring talks from Stanford Faculty:

 James Ford
 Ravi Majeti
 James Brooks

Featuring talks from Stanford Faculty:

 Rebecca Pinals
 Joseph Wu
 Matthew Porteus

Food@Stanford Snack Grant Shark Tank Continues!

Thursday, May 14, 2026 - 1:00–5:00pm - Clark Center Auditorium

Food@Stanford Snack Grants aim to advance cutting-edge research, foster innovation, and support educational initiatives at the intersection of food, medicine, and human health.

The “Shark Tank” continues! RSVP to join us for a keynote from Michiel Bakker, President of the Culinary Institute of America, plus award updates.

RSVPs have closed.

The Stanford Food Speaker Series aims to engage, inform, and connect the Stanford community with innovations, policies, agendas, and insights from leading experts in food and agriculture. Current sponsoring partners include: Bio-X, Food@Stanford, the Center on Food Security and the Environment, the Center for Ocean Solutions, the Center for Human and Planetary Health and the Sustainability Accelerator.

Stanford Bio-X Sponsored Seminar:

DAVID KAPLAN, Stern Family Endowed Professor of Bioengineering, Distinguished University Professor, and Professor, Department of Biomedical Engineering, Tufts University, “The Future of Food – Cellular Agriculture”

RSVPs have closed.