Symposium Lectures

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Each year, Bio-X hosts two Interdisciplinary Initiatives Seed Grant Symposiums, featuring talks by past Seed Grant awardees about their research; and one Fellows Symposium, featuring talks by Bio-X PhD Fellows about their funded research. Visit our Events page to find upcoming symposia and explore previous years.

2024 Stanford Bio-X Fellows Symposium - From Pipettes to Pitch Decks: Lessons Learned on a Mammoth Journey

Trevor Martin - Bio-X Bowes Fellow

2024 Stanford Bio-X Fellows Symposium - Introduction by Ellen Kuhl

Ellen Kuhl - Catherine Holman Johnson Director of Stanford Bio-X, Walter B Reinhold Professor in the School of Engineering, Professor of Mechanical Engineering and, by courtesy, of Bioengineering

2024 Stanford Bio-X Fellows Symposium - Stanford Bio-X Fellows' Introductions

2024 Stanford Bio-X Fellows Symposium - Blood-Brain-Barrier Friend and Foe

Viviana Gradinaru - Colella Family Fellow

Re-Thinking Food Symposium - If I Were Food Czar, Or: Stanford is Uniquely Positioned to Champion Food Solutions

Christopher Gardner - Rehnborg Farquhar Professor

Re-Thinking Food Symposium - Fast Food: Speed Science Updates from Stanford Students - Sean Spencer

Re-Thinking Food Symposium - Fast Food: Speed Science Updates from Stanford Students - Kate Kozaeva

Re-Thinking Food Symposium - Fast Food: Speed Science Updates from Stanford Students - Anna-Katharina Preidl

Re-Thinking Food Symposium - Fast Food: Speed Science Updates from Stanford Students - Skyler St. Pierre

Re-Thinking Food Symposium - Fast Food: Speed Science Updates from Stanford Students - Juliette Lermusiaux & Jordan Stock

Re-Thinking Food Symposium - Fast Food: Speed Science Updates from Stanford Students - Gianna Dugan & Peyton Daley

Re-Thinking Food Symposium - Closing Remarks by Vice Provost & Dean of Research David Studdert

David Studdert - Vice Provost and Dean of Research and Professor of Health Policy and of Law

Re-Thinking Food Symposium - Panel Discussion

Alfred Spormann - Professor of Civil and Environmental Engineering, of Chemical Engineering, and (by courtesy) of Biology

Re-Thinking Food Symposium - Re-Thinking Food and Health: Exponential Innovation as THE Strategic Imperative for Urgently Needed Creative Destruction

Re-Thinking Food Symposium - The Food Processing Paradox: Balancing Health Benefits and Risks

Re-Thinking Food Symposium - Optimal Diets for Personal, Population, and Planetary Health

Re-Thinking Food Symposium - Opening Remarks by Ellen Kuhl and Lily Sarafan

Ellen Kuhl - Catherine Holman Johnson Director of Stanford Bio-X, Walter B Reinhold Professor in the School of Engineering, Professor of Mechanical Engineering and, by courtesy, of Bioengineering

Re-Thinking Food Symposium - Remarks by Dean Arun Majumdar

Arun Majumdar - Dean, Stanford Doerr School of Sustainability, Jay Precourt Professor, Professor of Mechanical Engineering, of Energy Science & Engineering, of Photon Science, (by courtesy) of Materials Sci & Eng and Senior Fellow (by courtesy) at Hoover

Re-Thinking Food Symposium - From Science to Solutions: Translating Plant Biology Research into Real World Agricultural Impact

Re-Thinking Food Symposium - Food Has a Big Climate Problem. Here’s How to Fix It.

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