The Food@Stanford Seminars highlight innovative food-related research seeking to create nutritious, health-promoting, and sustainable food futures.
CHRISTOPHER GARDNER, Rehnborg Farquhar Professor, “Alternative Proteins: The Evidence Behind the Bite”
Stanford Faculty, Students, Postdocs, Other Researchers, and Staff:
Connect with the Stanford Office of Technology Licensing (OTL) to Bridge the Innovation Gap!
OTL’s mission is to promote the transfer of Stanford technology for society’s use and benefit while generating unrestricted income to support research and education. At this seminar, we’ll explore the dynamic cycle of innovation and share effective Intellectual Property (IP) strategies to enhance the impact of your discoveries.
Stanford Bio-X would like to announce our call for applications for the Stanford Sapp Family CS Bio-X Undergraduate Summer Research Program with funding available starting in the summer of 2026 (June 22nd to August 28th).
Complete applications must be received by January 21, 2026 at 8:00am PST. Zoom interviews for the finalists will begin on February 4, 2026.
