In 2025, Stanford Bio-X launched Food@Stanford, a new campus wide initiative uniting students, postdocs, staff, and faculty across all seven schools with the shared mission to advance cutting-edge research, foster innovation, and support educational initiatives at the intersection of food, medicine, and human health. The program seeks to drive scientific discoveries that deepen our understanding of how food and nutrition impact health and disease; support the development of innovative solutions to improve health outcomes through food-based interventions and medical approaches; and build a collaborative research community that bridges disciplines across medicine, engineering, the humanities and sciences, and sustainability. The program is also committed to educating and inspiring the next generation of leaders, and to translating research findings into real-world applications.

For more information, please see the Food@Stanford website.

Meet the 2025 Stanford Bio-X Food Fellows Meet the 2025 Food@Stanford Undergraduate Summer Researchers
Check out the 2025 Food@Stanford Snack Grants