2025 Food@Stanford Snack Grants Pitch PresentationHow Much Alt-Meat (and Alt-Dairy) to Eat?PI: Christopher Gardnerco-PIs: Ellen Kuhl, Stephen Luby, Abby KingTeam Member: Sophie Egan2025 Food@Stanford Snack Grants
2025 Food@Stanford Snack Grants Pitch Presentation - The Stanford Burger Study: An AI-Powered Texture and Taste Mapping to Promote Healthier Food Choices
2025 Food@Stanford Snack Grants Pitch Presentation - Transforming Single Cell Protein into Healthy Sustainable Human Food
2025 Food@Stanford Snack Grants Pitch Presentation - OMNI-FIM: Objective Measures for Nutrition Innovation to Advance Food is Medicine
