2025 Food@Stanford Snack Grants Pitch PresentationTransforming Single Cell Protein into Healthy Sustainable Human FoodPI: Stephen Lubyco-PI: Dylan DoddTeam Member: Chungheon Shin2025 Food@Stanford Snack Grants
2025 Food@Stanford Snack Grants Pitch Presentation - Genetic Design of Fungal Foods for Human and Planetary Health
2026 Food@Stanford Shark Tank Keynote - Michiel Bakker, President of the Culinary Institute of America - When Solutions Meet Systems
