2025 Food@Stanford Snack Grants Pitch PresentationTransforming Single Cell Protein into Healthy Sustainable Human FoodPI: Stephen Lubyco-PI: Dylan DoddTeam Member: Chungheon Shin2025 Food@Stanford Snack Grants
Food@Stanford Snack Grant Shark Tank Continues! - The Stanford Burger Study: An AI-Powered Texture and Taste Mapping to Promote Healthier Food Choices
