2026 Food@Stanford Snack Grant Shark Tank KeynoteWhen Solutions Meet SystemsMichiel Bakker, President of The Culinary Institute of America2026 Food@Stanford Shark Tank
2025 Food@Stanford Snack Grants Pitch Presentation - Assessing the Impact of Microbial Priming for Wheat Drought Tolerance on Nutritional Value
2025 Food@Stanford Snack Grants Pitch Presentation - Diet, Medicine, and Microbes: Uncovering the Impact of Traditional Compounds on the Small Intestinal Microbiome
