Skip to main content
Welcome to Bio-X

Welcome to Bio-X

  • Support
  • Contact
  • About
    • Bio-X History
    • Contact Us
    • Clark Center
      • Map & Directions
      • Tours
      • Dining Options
    • Building Services
      • Room Scheduling
      • IT
      • General Facilities Issues
      • Urgent Facilities Issues
      • Non-Emergency Facilities Requests
      • Building Access Request
      • Lab Safety
      • Shared Equipment
    • FAQ
  • People
  • Research
    • Seed Grants
      • Browse Seed Grants
    • Visiting Scholars/Visiting Postdocs
    • PhD Fellows
    • Undergraduate Research
    • Ventures
      • Food@Stanford
      • NeuroVentures
    • Travel Awards
    • Research Partners
    • Browse Videos
    • Browse All Research
  • Highlights
    • Videos
      • Clark Center @ 10x Video
    • Bio-X in the News
  • Videos
    • USRP Faculty Talks
    • Symposium Lectures
    • Additional Videos
  • Events
    • Upcoming Events
    • Archive
    • Food@Stanford Snack Grant Shark Tank Continues! - OMNI-FIM: Objective Measures for Nutrition Innovation to Advance Food is Medicine
    • Talk Videos
  • Get Involved
    • Faculty
    • Students
      • Courses & Workshops
    • Alumni & Friends
    • Corporations
      • Partnership Models
      • Benefits of Partnership
      • Corporate Member Projects
      • Corporate Forum Newsletter Archive
    • Browse Videos
    • Seminar Series
      • Stanford Bio-X Frontiers in Interdisciplinary Biosciences: 2019/2020
    • Support Bio-X
      • Stanford Bio-X White Paper
  1. Home
  2. Events

Food@Stanford Snack Grant Shark Tank Continues! - OMNI-FIM: Objective Measures for Nutrition Innovation to Advance Food is Medicine

Food@Stanford Snack Grant Shark Tank Continues!

OMNI-FIM: Objective Measures for Nutrition Innovation to Advance Food is Medicine

PI: Lisa Goldman Rosas
Team Member: Marcela Radtke

Food@Stanford Snack Grant Shark Tank Continues!

Events

  • Upcoming Events
  • Archive
  • Food@Stanford Snack Grant Shark Tank Continues! - OMNI-FIM: Objective Measures for Nutrition Innovation to Advance Food is Medicine
  • Talk Videos

Courses and Workshops

Related videos

Stanford Bio-X Through the Years

2025 Food@Stanford Snack Grants Pitch Presentation - Assessing the Impact of Microbial Priming for Wheat Drought Tolerance on Nutritional Value

2025 Food@Stanford Snack Grants Pitch Presentation - How Much Alt-Meat (and Alt-Dairy) to Eat?
  • Show More

Stanford Bio-X

James H. Clark Center, Stanford University 318 Campus Drive Stanford, CA 94305 contact-biox@stanford.edu
Follow @StanfordBioX

  • Contact
  • FAQ
  • Room Reservations
Stanford University
  • Stanford Home
  • Maps & Directions
  • Search Stanford
  • Emergency Info
  • Terms of Use
  • Privacy
  • Copyright
  • Trademark
  • Non-Discrimination
  • Accessibility

© Stanford University, Stanford, California 94305