Re-Thinking Food - From Plate to PlanetThe Inaugural Food@Stanford SymposiumFast Food: Speed Science Updates from Stanford StudentsKate Kozaeva (visiting scholar in Bioengineering, Brophy Lab)Re-Thinking Food - From Plate to Planet - April 24, 2025
Re-Thinking Food Symposium - If I Were Food Czar, Or: Stanford is Uniquely Positioned to Champion Food Solutions
IIP Symposium, August 2010 - Connective Tissue Elasticity: Bridging the scales between Chemical Morphology and Engineering Models
