Re-Thinking Food - From Plate to PlanetThe Inaugural Food@Stanford SymposiumFood Has a Big Climate Problem. Here’s How to Fix It.Jonathan Foley, Executive Director, Project DrawdownRe-Thinking Food - From Plate to Planet - April 24, 2025
IIP Symposium, March 2011 - Using Translational Bioinformatics to Identify Early Onset of, and Populations Resistant to, Physiological Stress from Global Climate Change on Coral Reefs
