Re-Thinking Food - From Plate to PlanetThe Inaugural Food@Stanford SymposiumThe Food Processing Paradox: Balancing Health Benefits and RisksSelina Wang, Professor of Chemistry, UC DavisRe-Thinking Food - From Plate to Planet - April 24, 2025
IIP Symposium, March 2011 - A Combined Chemical Biological and Computational Approach for the Development of a New Class of Therapeutics for Protein Aggregation Diseases
