Re-Thinking Food - From Plate to PlanetThe Inaugural Food@Stanford SymposiumThe Food Processing Paradox: Balancing Health Benefits and RisksSelina Wang, Professor of Chemistry, UC DavisRe-Thinking Food - From Plate to Planet - April 24, 2025
IIP Seed Grants Symposium, August 2017 - Deciphering the language of cellular protein interaction networks using spectrally encoded peptide-bead libraries
