Re-Thinking Food - From Plate to PlanetThe Inaugural Food@Stanford SymposiumOptimal Diets for Personal, Population, and Planetary HealthFrank Hu, Chair of the Department of Nutrition, Harvard UniversityRe-Thinking Food - From Plate to Planet - April 24, 2025
Re-Thinking Food Symposium - Fast Food: Speed Science Updates from Stanford Students - Anna-Katharina Preidl
IIP Symposium, August 2009 - Molecular and Functional Characterization of Colon Tumor Cancer Stem Cells and Stroma