Re-Thinking Food - From Plate to PlanetThe Inaugural Food@Stanford SymposiumOptimal Diets for Personal, Population, and Planetary HealthFrank Hu, Chair of the Department of Nutrition, Harvard UniversityRe-Thinking Food - From Plate to Planet - April 24, 2025
IIP Seed Grants Symposium, February 2015 - Fluorescent Biosensors: Advanced Tools for Imaging Plant-Pathogen Rivalry for Carbon