S362 is located in the seminar area on the 3rd floor of the South wing of the Clark Center, accessible by going through Café Buttery@Clark (Peet's Coffee).  It is available for lectures, meetings, presentations, and seminars and can accommodate a maximum of 25 people with with round-table seating.

Access to the seminar rooms through Peet's Coffee is available 8am-3pm, M-F. If the main exit doors (through Peet's Coffee) are locked, please exit through the side doors. Please contact clarkreservations@stanford.edu for further information regarding access to the seminar rooms outside of these hours.

The event organizer and the event owner are considered jointly responsible for the cleanliness of the room, and any food messes, spills, undue garbage, or major rearrangement of furniture will result in a housekeeping fee of at least $250.

Catering in all of the seminar rooms (S360, S361, S362, and S363) must be approved by the Clark Reservations in advance.

Per University guidelines, at this time, it is permitted to consume food and drink inside of conference or seminar rooms. Serving and eating food and drinks outdoors instead is recommended whenever possible.

No food can be served in Clark Center meeting rooms unless it is catered by Café Buttery or Greenfish Nexus.

Catering or delivery from any other entity for a meeting at the Clark Center violates our policies and will jeopardize your ability to reserve rooms at Clark.

The only approved caterers for meetings at the Clark Center are:

  • Café Buttery@Clark - for coffee, pastries, breakfast, and light lunch (sandwich and/or salad) catering
  • Greenfish Nexus - for lunches, receptions, dinners, and other catering