Food@Stanford Snack Grant Shark Tank Continues!

Thursday, May 14, 2026 - 1:00–5:00pm - Clark Center Auditorium

Food@Stanford Snack Grants aim to advance cutting-edge research, foster innovation, and support educational initiatives at the intersection of food, medicine, and human health.

1:00-2:00pm
Keynote Speaker:
Michiel Bakker, President of The Culinary Institute of America

2:00-4:00pm
The Shark Tank Continues

The 2025 Snack Grant Award recipients will each give a 10-minute update in a “Shark Tank” style, from which the committee will decide on follow-up funding.

4:00-5:00pm
Reception for Registered Guests

RSVP by May 7, 2026 to attend

Stanford Bio-X and the Wu Tsai Human Performance Alliance hosted the inaugural Innovation and Discovery Expo@Clark. Unique to this event was the interactive nature of the presentations, providing the opportunity to dynamically engage with the presenters and their research.

JOIN US FOR A STANFORD BIO-X POSTER SESSION!

View the poster list!

JOIN US FOR A STANFORD BIO-X POSTER SESSION!

Stanford Bio-X Fireside Chat

Stanford President Marc Tessier-Lavigne and Stanford Bio-X Director Carla Shatz

The Bio-X workshop was offered to demonstrate a new instrument, the Nikon Biostation IM.

This event, Technical Leadership Training Opportunities at BD, was part of the BioNexus Speakers Series, open to students and postdocs.

This event, Venture with KT: A path from biophysics graduate to venture partner, was part of the BioNexus Alternative Speakers Series, open to students and postdocs.

This presentation was led by Aaron Lum, Ph.D., from Technical Instruments.

This event, Patents for Scientists, was part of the BioNexus Alternative Careers Series, open to students and postdocs.