2025 Food@Stanford Snack Grants Pitch PresentationAssessing the Impact of Microbial Priming for Wheat Drought Tolerance on Nutritional ValuePI: Jennifer BrophyTeam Member: Ekaterina Kozaeva2025 Food@Stanford Snack Grants
Food@Stanford Snack Grant Shark Tank Continues! - OMNI-FIM: Objective Measures for Nutrition Innovation to Advance Food is Medicine
Food@Stanford Snack Grant Shark Tank Continues! - Defining the Therapeutic Potential of Fermented Food-Derived Metabolites
