2025 Food@Stanford Snack Grants Pitch PresentationAssessing the Impact of Microbial Priming for Wheat Drought Tolerance on Nutritional ValuePI: Jennifer BrophyTeam Member: Ekaterina Kozaeva2025 Food@Stanford Snack Grants
2025 Food@Stanford Snack Grants Pitch Presentation - The Stanford Burger Study: An AI-Powered Texture and Taste Mapping to Promote Healthier Food Choices
2025 Food@Stanford Snack Grants Pitch Presentation - Transforming Single Cell Protein into Healthy Sustainable Human Food
2025 Food@Stanford Snack Grants Pitch Presentation - OMNI-FIM: Objective Measures for Nutrition Innovation to Advance Food is Medicine
