Food@Stanford Snack Grant Shark Tank Continues!
Thursday, May 14, 2026 - 1:00–5:00pm - Clark Center Auditorium
Food@Stanford Snack Grants aim to advance cutting-edge research, foster innovation, and support educational initiatives at the intersection of food, medicine, and human health.
The “Shark Tank” continues! RSVP to join us for a keynote from Michiel Bakker, President of the Culinary Institute of America, plus award updates.
Stanford Bio-X and the Wu Tsai Human Performance Alliance hosted the inaugural Innovation and Discovery Expo@Clark. Unique to this event was the interactive nature of the presentations, providing the opportunity to dynamically engage with the presenters and their research.
JOIN US FOR A STANFORD BIO-X POSTER SESSION!
JOIN US FOR A STANFORD BIO-X POSTER SESSION!
Stanford President Marc Tessier-Lavigne and Stanford Bio-X Director Carla Shatz
The Bio-X workshop was offered to demonstrate a new instrument, the Nikon Biostation IM.
This event, Technical Leadership Training Opportunities at BD, was part of the BioNexus Speakers Series, open to students and postdocs.
This event, Venture with KT: A path from biophysics graduate to venture partner, was part of the BioNexus Alternative Speakers Series, open to students and postdocs.
This presentation was led by Aaron Lum, Ph.D., from Technical Instruments.
This event, Patents for Scientists, was part of the BioNexus Alternative Careers Series, open to students and postdocs.
