2025 Food@Stanford Snack Grants Pitch PresentationAssessing the Impact of Microbial Priming for Wheat Drought Tolerance on Nutritional ValuePI: Jennifer BrophyTeam Member: Ekaterina Kozaeva2025 Food@Stanford Snack Grants
2025 Food@Stanford Snack Grants Pitch Presentation - Transforming Single Cell Protein into Healthy Sustainable Human Food
2025 Food@Stanford Snack Grants Pitch Presentation - OMNI-FIM: Objective Measures for Nutrition Innovation to Advance Food is Medicine
2025 Food@Stanford Snack Grants Pitch Presentation - Genetic Design of Fungal Foods for Human and Planetary Health
