2025 Food@Stanford Snack Grants Pitch PresentationAssessing the Impact of Microbial Priming for Wheat Drought Tolerance on Nutritional ValuePI: Jennifer BrophyTeam Member: Ekaterina Kozaeva2025 Food@Stanford Snack Grants
2025 Food@Stanford Snack Grants Pitch Presentation - Diet, Medicine, and Microbes: Uncovering the Impact of Traditional Compounds on the Small Intestinal Microbiome
2025 Food@Stanford Snack Grants Pitch Presentation - The Stanford Burger Study: An AI-Powered Texture and Taste Mapping to Promote Healthier Food Choices
