2025 Food@Stanford Snack Grants Pitch PresentationOMNI-FIM: Objective Measures for Nutrition Innovation to Advance Food is MedicinePI: Lisa Goldman RosasTeam Member: Marcela Radtke2025 Food@Stanford Snack Grants
2025 Food@Stanford Snack Grants Pitch Presentation - Assessing the Impact of Microbial Priming for Wheat Drought Tolerance on Nutritional Value
2025 Food@Stanford Snack Grants Pitch Presentation - Diet, Medicine, and Microbes: Uncovering the Impact of Traditional Compounds on the Small Intestinal Microbiome
