Ferment(N)ation: From Microbes to Campus CommunitiesFood@Stanford Seminar - Thursday, October 30, 2025
Re-Thinking Food Symposium - Fast Food: Speed Science Updates from Stanford Students - Gianna Dugan & Peyton Daley
Re-Thinking Food Symposium - Fast Food: Speed Science Updates from Stanford Students - Juliette Lermusiaux & Jordan Stock
Re-Thinking Food Symposium - Fast Food: Speed Science Updates from Stanford Students - Skyler St. Pierre