Ferment(N)ation: From Microbes to Campus CommunitiesFood@Stanford Seminar - Thursday, October 30, 2025
Food@Stanford Seminar: Jordi Bross and Ramon Perise - Ferment(N)ation: From Microbes to Campus Communities
2026 Food@Stanford Shark Tank Keynote - Michiel Bakker, President of the Culinary Institute of America - When Solutions Meet Systems
