Food@Stanford Snack Grant Shark Tank Continues!Defining the Therapeutic Potential of Fermented Food-Derived MetabolitesPI: Justin Sonnenburgco-PI: Christopher GardnerFood@Stanford Snack Grant Shark Tank Continues!
2025 Food@Stanford Snack Grants Pitch Presentation - Assessing the Impact of Microbial Priming for Wheat Drought Tolerance on Nutritional Value
