Re-Thinking Food - From Plate to Planet
The Inaugural Food@Stanford Symposium
Panel Discussion
moderated by Alfred Spormann, Professor Emeritus of Civil & Environmental Engineering and Chemical Engineering, Stanford University
| • Patrick Brown, Professor Emeritus of Biochemistry, Stanford University | • Harold Schmitz, Food Scientist and Founding Partner, The March Group |
| • David Lobell, Professor of Earth Systems Science, Stanford University | • Vipula Shukla, Senior Program Officer, Gates Foundation |
| • Pamela Ronald, Professor of Plant Pathology, UC Davis |
