Re-Thinking Food - From Plate to Planet
The Inaugural Food@Stanford Symposium
Remarks
Arun Majumdar, Dean of the Stanford Doerr School of Sustainability
Arun Majumdar - Dean, Stanford Doerr School of Sustainability, Jay Precourt Professor, Professor of Mechanical Engineering, of Energy Science & Engineering, of Photon Science, (by courtesy) of Materials Sci & Eng and Senior Fellow (by courtesy) at Hoover
Executive Committee Member
Dr. Arun Majumdar is the inaugural Dean of the Stanford Doerr School of Sustainability. He is the Jay Precourt Provostial Chair Professor at Stanford University, a faculty member of the Departments of Mechanical Engineering and Energy Science and Engineering, a Senior Fellow and former Director of the Precourt Institute for Energy and Senior Fellow (courtesy) of the Hoover Institution. He is also a faculty in Department of Photon Science at SLAC.
Research News
‘Re-Thinking Food’ symposium launches interdisciplinary effort to reimagine global food systems
May 1, 2025 - Stanford News
A new initiative led by Stanford Bio-X unites all seven Stanford schools to integrate research, education, and...