Re-Thinking Food - From Plate to PlanetThe Inaugural Food@Stanford SymposiumRemarksArun Majumdar, Dean of the Stanford Doerr School of Sustainability Re-Thinking Food - From Plate to Planet - April 24, 2025
Interdisciplinary Initiatives Seed Grants Program Symposium, August 2019 - A Gut Feeling: Mechano- and Chemo-Sensory Inputs Controlling Adaptive Intestinal Growth
IIP Seed Grants Symposium, February 2015 - Exploiting the Warburg Effect in Glioma using Hyperpolarized 13C-pyruvate Magnetic Resonance Spectroscopy
IIP Symposium, March 2011 - Novel Imaging for Non-Invasive Monitoring of Radiation Induced Neuroinflammation and Response to Treatment
