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USRP 2025 - Obesity and Insulin Resistance: Focus on the Fat Cell

Re-Thinking Food Symposium - Fast Food: Speed Science Updates from Stanford Students - Sean Spencer

Re-Thinking Food Symposium - Fast Food: Speed Science Updates from Stanford Students - Kate Kozaeva

Re-Thinking Food Symposium - Fast Food: Speed Science Updates from Stanford Students - Anna-Katharina Preidl

Re-Thinking Food Symposium - Fast Food: Speed Science Updates from Stanford Students - Skyler St. Pierre

Re-Thinking Food Symposium - Fast Food: Speed Science Updates from Stanford Students - Juliette Lermusiaux & Jordan Stock

Re-Thinking Food Symposium - Fast Food: Speed Science Updates from Stanford Students - Gianna Dugan & Peyton Daley

Re-Thinking Food Symposium - Closing Remarks by Vice Provost & Dean of Research David Studdert

Re-Thinking Food Symposium - Panel Discussion

Re-Thinking Food Symposium - If I Were Food Czar, Or: Stanford is Uniquely Positioned to Champion Food Solutions

Re-Thinking Food Symposium - Re-Thinking Food and Health: Exponential Innovation as THE Strategic Imperative for Urgently Needed Creative Destruction

Re-Thinking Food Symposium - The Food Processing Paradox: Balancing Health Benefits and Risks