Food@Stanford Seminar: Jordi Bross and Ramon Perise - Ferment(N)ation: From Microbes to Campus Communities
2025 Food@Stanford Snack Grants Pitch Presentation - Genetic Design of Fungal Foods for Human and Planetary Health
2025 Food@Stanford Snack Grants Pitch Presentation - OMNI-FIM: Objective Measures for Nutrition Innovation to Advance Food is Medicine
2025 Food@Stanford Snack Grants Pitch Presentation - Transforming Single Cell Protein into Healthy Sustainable Human Food
2025 Food@Stanford Snack Grants Pitch Presentation - The Stanford Burger Study: An AI-Powered Texture and Taste Mapping to Promote Healthier Food Choices
2025 Food@Stanford Snack Grants Pitch Presentation - Diet, Medicine, and Microbes: Uncovering the Impact of Traditional Compounds on the Small Intestinal Microbiome
2025 Food@Stanford Snack Grants Pitch Presentation - Assessing the Impact of Microbial Priming for Wheat Drought Tolerance on Nutritional Value
