2025 Food@Stanford Snack Grants Pitch Presentation - OMNI-FIM: Objective Measures for Nutrition Innovation to Advance Food is Medicine
2025 Food@Stanford Snack Grants Pitch Presentation - Genetic Design of Fungal Foods for Human and Planetary Health
Food@Stanford Seminar: Jordi Bross and Ramon Perise - Ferment(N)ation: From Microbes to Campus Communities