Ferment(N)ation: From Microbes to Campus CommunitiesFood@Stanford Seminar - Thursday, October 30, 2025
2025 Food@Stanford Snack Grants Pitch Presentation - Diet, Medicine, and Microbes: Uncovering the Impact of Traditional Compounds on the Small Intestinal Microbiome
2025 Food@Stanford Snack Grants Pitch Presentation - The Stanford Burger Study: An AI-Powered Texture and Taste Mapping to Promote Healthier Food Choices
2025 Food@Stanford Snack Grants Pitch Presentation - Transforming Single Cell Protein into Healthy Sustainable Human Food
