Re-Thinking Food - From Plate to PlanetThe Inaugural Food@Stanford SymposiumRemarksArun Majumdar, Dean of the Stanford Doerr School of Sustainability Re-Thinking Food - From Plate to Planet - April 24, 2025
IIP Seed Grants Symposium, February 2015 - Fluorescent Biosensors: Advanced Tools for Imaging Plant-Pathogen Rivalry for Carbon