Re-Thinking Food - From Plate to PlanetThe Inaugural Food@Stanford SymposiumRemarksArun Majumdar, Dean of the Stanford Doerr School of Sustainability Re-Thinking Food - From Plate to Planet - April 24, 2025
Interdisciplinary Initiatives Seed Grants Program Symposium, February 2018 - Engineering 3D cell niche for enhancing stem cell-based tissue regeneration: a biomaterials-mediated approach
IIP Seed Grants Symposium, February 2015 - Fluorescent Biosensors: Advanced Tools for Imaging Plant-Pathogen Rivalry for Carbon