Dr. Maya Mathur is an Assistant Professor at the Stanford University Quantitative Sciences Unit, the principal investigator of the Humane & Sustainable Food Lab, and the Associate Director of the Stanford Center for Open and Reproducible Science. Dr. Mathur is a statistician whose methodological research focuses on advancing methods for causal inference, meta-analysis, replication studies, and sensitivity analysis. Her lab’s empirical research focuses on effective means to reduce global consumption of meat and animal products.