Re-Thinking Food Symposium - If I Were Food Czar, Or: Stanford is Uniquely Positioned to Champion Food Solutions Christopher Gardner - Rehnborg Farquhar Professor
Re-Thinking Food Symposium - Fast Food: Speed Science Updates from Stanford Students - Anna-Katharina Preidl
Re-Thinking Food Symposium - Fast Food: Speed Science Updates from Stanford Students - Skyler St. Pierre
Re-Thinking Food Symposium - Fast Food: Speed Science Updates from Stanford Students - Juliette Lermusiaux & Jordan Stock
Re-Thinking Food Symposium - Fast Food: Speed Science Updates from Stanford Students - Gianna Dugan & Peyton Daley
Re-Thinking Food Symposium - Closing Remarks by Vice Provost & Dean of Research David Studdert David Studdert - Vice Provost and Dean of Research and Professor of Health Policy and of Law
Re-Thinking Food Symposium - Panel Discussion Alfred Spormann - Professor of Civil and Environmental Engineering, of Chemical Engineering, and (by courtesy) of Biology
Re-Thinking Food Symposium - Re-Thinking Food and Health: Exponential Innovation as THE Strategic Imperative for Urgently Needed Creative Destruction
Re-Thinking Food Symposium - Opening Remarks by Ellen Kuhl and Lily Sarafan Ellen Kuhl - Catherine Holman Johnson Director of Stanford Bio-X, Walter B Reinhold Professor in the School of Engineering, Professor of Mechanical Engineering and, by courtesy, of Bioengineering
Re-Thinking Food Symposium - Remarks by Dean Arun Majumdar Arun Majumdar - Dean, Stanford Doerr School of Sustainability, Jay Precourt Professor, Professor of Mechanical Engineering, of Energy Science & Engineering, of Photon Science, (by courtesy) of Materials Sci & Eng and Senior Fellow (by courtesy) at Hoover
Re-Thinking Food Symposium - From Science to Solutions: Translating Plant Biology Research into Real World Agricultural Impact
