Re-Thinking Food Symposium - Opening Remarks by Ellen Kuhl and Lily Sarafan Ellen Kuhl - Catherine Holman Johnson Director of Stanford Bio-X, Walter B Reinhold Professor in the School of Engineering, Professor of Mechanical Engineering and, by courtesy, of Bioengineering
Re-Thinking Food Symposium - Remarks by Dean Arun Majumdar Arun Majumdar - Dean, Stanford Doerr School of Sustainability, Jay Precourt Professor, Professor of Mechanical Engineering, of Energy Science & Engineering, of Photon Science, (by courtesy) of Materials Sci & Eng and Senior Fellow (by courtesy) at Hoover
Re-Thinking Food Symposium - From Science to Solutions: Translating Plant Biology Research into Real World Agricultural Impact
