Food@Stanford Snack Grant Shark Tank Continues! - Genetic Design of Fungal Foods for Human and Planetary Health
Food@Stanford Snack Grant Shark Tank Continues! - The Stanford Burger Study: An AI-Powered Texture and Taste Mapping to Promote Healthier Food Choices
Food@Stanford Snack Grant Shark Tank Continues! - OMNI-FIM: Objective Measures for Nutrition Innovation to Advance Food is Medicine
Food@Stanford Snack Grant Shark Tank Continues! - Defining the Therapeutic Potential of Fermented Food-Derived Metabolites
2026 Food@Stanford Shark Tank Keynote - Michiel Bakker, President of the Culinary Institute of America - When Solutions Meet Systems
Food@Stanford Seminar: Christopher Gardner - Alternative Proteins: The Evidence Behind the Bite Christopher Gardner - Rehnborg Farquhar Professor
Food@Stanford Seminar: Jordi Bross and Ramon Perise - Ferment(N)ation: From Microbes to Campus Communities
2025 Food@Stanford Snack Grants Pitch Presentation - Genetic Design of Fungal Foods for Human and Planetary Health
2025 Food@Stanford Snack Grants Pitch Presentation - OMNI-FIM: Objective Measures for Nutrition Innovation to Advance Food is Medicine
2025 Food@Stanford Snack Grants Pitch Presentation - Transforming Single Cell Protein into Healthy Sustainable Human Food
2025 Food@Stanford Snack Grants Pitch Presentation - The Stanford Burger Study: An AI-Powered Texture and Taste Mapping to Promote Healthier Food Choices
2025 Food@Stanford Snack Grants Pitch Presentation - Diet, Medicine, and Microbes: Uncovering the Impact of Traditional Compounds on the Small Intestinal Microbiome
2025 Food@Stanford Snack Grants Pitch Presentation - Assessing the Impact of Microbial Priming for Wheat Drought Tolerance on Nutritional Value
Re-Thinking Food Symposium - If I Were Food Czar, Or: Stanford is Uniquely Positioned to Champion Food Solutions Christopher Gardner - Rehnborg Farquhar Professor
Re-Thinking Food Symposium - Fast Food: Speed Science Updates from Stanford Students - Anna-Katharina Preidl
Re-Thinking Food Symposium - Fast Food: Speed Science Updates from Stanford Students - Skyler St. Pierre
