The Food@Stanford Seminars highlight innovative food-related research seeking to create nutritious, health-promoting, and sustainable food futures.

VAYU HILL-MAINI, Assistant Professor of Bioengineering, “From lab to table: harnessing fungi for sustainable food production”

RSVP here by Monday, September 22 at 5:00 PM

Featuring talks from Stanford Faculty:

 Alison Marsden
 Gheorghe Chistol
 David Myung

Featuring talks from Stanford Faculty:

 Frank Longo
 Christina Curtis
 Cory Shain

Featuring talks from Stanford Faculty:

 Jesse Engreitz
 Scott Delp
 Charles Gawad

Featuring talks from Stanford Faculty:

 Jenn Brophy
 Michael Howitt
 Kerwyn Casey Huang

Featuring talks from Stanford Faculty:

 Stephen Quake
 Jennifer Cochran
 Eric Gross

Featuring talks from Stanford Faculty:

 Ellen Kuhl
 Vayu Hill-Maini
 Tammy Sirich

Featuring talks from Stanford Faculty:

 Sergiu Paşca
 Christin Kuo
 Alex Gao

Featuring talks from Stanford Faculty:

 Anthony Wagner
 Rogelio Hernández-López
 Dean Felsher

Featuring talks from Stanford Faculty:

 Carolyn Bertozzi
 Fan Yang
 Paul J. Wang